Recipes

[alphagirl01]

This may seem so random to post here but everyone seems to be so diverse and spread across the world, I thought I would get your ideas.

I am putting together a cheese, meat, and fruit charcuterie board and I would love to get your feedback on what you think would be great options for diverse palettes. This is what I have so far:

• Boursin garlic and herb cheese
• Sharp cheddar cheese
• Spanish Marcona almonds
• Fig preserves
• Honeycomb
• Apriplums
• Cotton candy green grapes
• Spicy, herb and pepper salami
• Roast beef
• Grain mustard
• French baguette
• EVOO
• Balsamic vinegar
• Poppy and pepper water crackers
  
• Wheat veggie crackers

[me]

I usually include olives (I’ve had normal and my own garlic marinated) and pickles
(we have these small pickles in finland, smaller than a finger but so good)


and salted peanuts
and I’ve gotten a lot of great feedback about adding some salty things like these 😊

[traci]

Some people also add sweet as well, so maybe a few chocolates?

[alphagirl01]

Aug 13, 2024 14:45:24 GMT -5 me said:

I usually include olives (I’ve had normal and my own garlic marinated) and pickles
(we have these small pickles in finland, smaller than a finger but so good)


and salted peanuts
and I’ve gotten a lot of great feedback about adding some salty things like these 😊

That sounds like a yummy idea and I defintely needed more salty savory flavors. I was seeing I had tons of sweets. This is greta, thanks! I love the Gherkins and the piment stuffed olives. definitely will add both!

[alphagirl01]

Aug 13, 2024 14:57:55 GMT -5 traci said:

Some people also add sweet as well, so maybe a few chocolates?

OMG! Great idea. Maybe chcolate covered almonds or pecans!!!!